Las Vegas Italian › Pasta & Entrées
Pasta & Entrées in Las Vegas
Fresh-made pasta is the heart of a real Italian kitchen — from cacio e pepe to lasagna and osso buco.
See PricesFresh-made pasta is the heart of a real Italian kitchen — from cacio e pepe to lasagna and osso buco. Las Vegas spots roll their own daily and run classic regional entrées alongside.
What to look for
Great pasta & entrées in Las Vegas usually means any of these:
- Anyone who loves house-made, fresh pasta
- Diners after hearty Italian entrées
- Date nights and special occasions
- Sharing a few plates family-style
Pasta & Entrées terms to know
- Al dente
- Pasta cooked firm to the bite, the proper texture.
- Cacio e pepe
- A Roman classic of pecorino and black pepper.
- Osso buco
- Braised veal shank, a northern Italian specialty.
Pasta & Entrées prices in Las Vegas
Typical Las Vegas pricing for pasta & entrées. Actual prices vary by restaurant and neighborhood.
| Option | Notes | Typical price |
|---|---|---|
| Classic pasta | Spaghetti, carbonara | $16–$24 |
| Specialty pasta | House-made, filled | $22–$30 |
| Entrées | Osso buco, veal, fish | $28–$38 |
Ordering tips
- Ask which pastas are made in-house that day
- Cacio e pepe and carbonara reveal a kitchen's skill
- Pair regional dishes with a wine from the same region
- Portions are often generous — consider sharing
Pasta & Entrées FAQ — Las Vegas
Where can I get fresh pasta in Las Vegas?
Many independent Italian restaurants across the valley make pasta in-house daily — ask when you book.
What's a classic Italian entrée to try?
Osso buco, chicken parmigiana and house lasagna are reliable signatures.