Italian Catering in Las Vegas

A banquet table lined with covered chafing dishes and foil trays in a plain room.

Italian catering brings trays of pasta, salads, and antipasti to parties, offices and weddings across Las Vegas.

Italian catering brings trays of pasta, salads, and antipasti to parties, offices and weddings across Las Vegas. It's the easy crowd-pleaser, scalable from a small gathering to a big event.

What to look for

Great italian catering in Las Vegas usually means any of these:

Office lunches and corporate events
Weddings and large family gatherings
Birthday and holiday parties
Anyone feeding a crowd on a budget

Close view of a full catering tray of baked pasta beside olives, meats and cheese.

Italian Catering terms to know

Antipasto: An Italian starter course of cured meats, cheeses and vegetables.
Half-tray: A catering pan that typically serves 8–10 people.
Family-style: Shared platters guests serve themselves from.

Italian Catering prices in Las Vegas

Typical Las Vegas pricing for italian catering. Actual prices vary by restaurant and neighborhood.

Option	Notes	Typical price
Drop-off trays	Per half-tray (8–10)	$45–$90
Per-person buffet	Pasta, salad, bread	$15–$25
Full-service	Staff + setup	$30–$45

Ordering tips

Order trays a few days ahead for big events
Mix one baked pasta with one lighter dish
Add antipasti and salad to round out a buffet
Confirm whether setup and servers are included

Find Italian across Las Vegas →

A server seen from behind lifts a covered catering tray onto a banquet table.

Italian Catering FAQ — Las Vegas

How much is Italian catering in Las Vegas?

Drop-off trays run $45–$90 each; per-person buffets are roughly $15–$45 depending on service level.

How far ahead should I order catering?

Give a few days' notice for trays and a week or more for large full-service events.